2015 Hautes-Cotes de Nuits "En Gregoire", Emmanuel Giboulot

2015 Hautes-Cotes de Nuits "En Gregoire", Emmanuel Giboulot

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Pinot Noir

Terroir : clay and limestone soil

Age of the vines : vines planted in 1961.

Vinification : Grapes are hand-picked and sorted. Alcoholic fermentation in wood tank opened for 10 to 20 days. Manual pigeage (punching of the cap) as well as remontage (pumping over) are performed. Grapes are then gently pressed, and aged in oak barrels for 18 months.