50% Syrah, 30% Merlot, 5% Sumoll
Terroir : Granitic sand
Average of age of vines : 30 years old
Vinification : Hand harvested, whole bunch fermentation followed by 6 days of skin contact and then pressed. Ageing for 10 months on lees in stainless steel vats. Not clarified, not filtrated and no added sulfites.